Prep Time
5 min
Yields
6 servings
Add extra flavour to roasted vegetables by tossing them with one of these seasonings before roasting.Each of these mixtures will season 1 pound (500 g) of vegetables. For more, multiply the seasonings accordingly, but use only 1 tablespoon (15 mL) more oil per extra pound.
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ingredients
Moroccan Seasoning
2
Tbsp chopped fresh parsley
2
Tbsp olive oil
½
tsp dried thyme
½
tsp ground cumin
1
pinch cinnamon
1
pinch salt
1
pinch pepper
Greek Seasoning
2
Tbsp olive oil
2
Tbsp lemon, juice
2
cloves garlic, minced
½
tsp dried oregano
¼
tsp dried mint
¼
tsp salt
¼
tsp pepper
Parmesan Pepper Seasoning
2
Tbsp grated parmesan cheese
2
Tbsp olive oil
¾
tsp pepper
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directions
Step 1
See chosen seasoning type for specific ingredients and directions.
Step 2
Mix ingredients together.
Step 3
Mix ingredients together.
Step 4
Mix ingredients together.