Robert Irvine's French Toast

  • prep time20 min
  • total time 30 min
  • serves 4
Robert Irvine
Robert Irvine

Simple, classic and utterly delicious.

166 Ratings
Directions for: Robert Irvine's French Toast


1 tsp ground cinnamon

¼ tsp ground nutmeg

2 Tbsp sugar

4 Tbsp butter

4 eggs

¼ cup milk

½ tsp vanilla extract

8 slices challah, brioche, or white bread

½ cup maple syrup, warmed


1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

See more: Bread, Dessert, Brunch, Breakfast, Eggs/Dairy

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