Simple, classic and utterly delicious.
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 Tbsp sugar
4 Tbsp butter
4 eggs
¼ cup milk
½ tsp vanilla extract
8 slices challah, brioche, or white bread
½ cup maple syrup, warmed
1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
See more: Bread, Dessert, Brunch, Breakfast, Eggs/Dairy
https://www.foodnetwork.ca/recipe/robert-irvines-french-toast/16139/
