Prep Time
5 min
Yields
4 servings
Thin slices of prosciutto lovingly wrapped around goat cheese, fig and arugula.
Why I love this recipe
I love this recipe because it’s so easy, takes no time at all and is perfect for parties and snacking.
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directions
Notes
Use dragon fruit or soft pear in place of fig.
Step 1
Lay flat the prosciutto slices and apply a healthy dose of goat cheese across one end.
Step 2
Add chopped figs, and law fresh arugula down on top of the goat cheese and figs. Leave some leaves sticking out the side at one end.
Step 3
Roll the ingredients together, place and garnish with a flavourful olive oil and some Maldon sea salt.