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Rocky Road Cream Cheese Fudge

Rocky Road Cream Cheese Fudge
PREP TIME
10 min
COOK TIME
10 min
YIELDS
2 servings
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Ingredients

6
oz (180 g) unsweetened chocolate, chopped
1
pkg (8 oz/250 g) Canadian Cream cheese
1
tsp (5 mL) vanilla extract
4
cup (1 L) icing sugar
½
cup (125 mL) packed golden brown sugar
2
cup (500 mL) miniature marshmallows
1 ½
cup (375 mL) walnut pieces
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Directions

Step 1

Melt unsweetened chocolate; let cool slightly. Beat Canadian Cream cheese, softened and vanilla extract until smooth. Gradually beat in icing sugar and brown sugar. Beat in melted chocolate. Stir in miniature marshmallows and 1-1/2 cups (375 mL) walnut pieces.

Step 2

Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set. Cut into squares.

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