Rocky Road Cream Cheese Fudge

  • prep time10 min
  • total time 20 min
  • serves 2


24 Ratings
Directions for: Rocky Road Cream Cheese Fudge


6 oz (180 g) unsweetened chocolate, chopped

1 pkg (8 oz/250 g) Canadian Cream cheese

1 tsp (5 mL) vanilla extract

4 cup (1 L) icing sugar

½ cup (125 mL) packed golden brown sugar

2 cup (500 mL) miniature marshmallows

1 ½ cup (375 mL) walnut pieces


1. Melt unsweetened chocolate; let cool slightly. Beat Canadian Cream cheese, softened and vanilla extract until smooth. Gradually beat in icing sugar and brown sugar. Beat in melted chocolate. Stir in miniature marshmallows and 1-1/2 cups (375 mL) walnut pieces.

2. Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set. Cut into squares.

See more: Chocolate, Cheese, Christmas, Vegetarian, Nuts

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