Roger Mooking's Baked Eggs

  • prep time10 min
  • total time 20 min
  • serves 4

A quick and easy egg dish from Roger Mooking that's great for brunch, or breakfast-for-dinner.

36 Ratings
Directions for: Roger Mooking's Baked Eggs


1 tsp vegetable oil

1 small shallot, thinly sliced

8 fresh eggs, room temperature

1 plum tomato, seeded and finely diced

1 Tbsp butter

⅓ cup 35% cream

salt and pepper

½ bunch chives, finely sliced

4 slices of toast


1. Preheat oven to 350F.

2. Divide vegetable oil and shallots evenly among four oven proof wide-mouthed ramekins.

3. Gently crack 2 eggs per ramekin.

4. Top eggs evenly with tomato, butter and cream.

5. Season with salt and pepper, place in oven for approximately 8-10 minutes until whites of egg have set.

6. Remove from oven and garnish with chives, serve immediately with toast.

See more: Main, Breakfast, Brunch, Eggs/Dairy, Vegetarian, Quick and Easy, Mother's Day, Winter, Summer, Spring

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