Roger Mooking's Potato Pancakes

  • prep time1 min
  • total time 10 min
  • serves 4

These pancakes combine perfect potatoes with a hint of butter and garlic.

81 Ratings
Directions for: Roger Mooking's Potato Pancakes


1 egg

1 cup 2% milk

½ cup all purpose flour

2 tsp garlic powder

5 loose cups of chunky mashed potato (using 5 peeled potatoes; preferably Yukon Gold)

1 bunch green onions, roughly chopped

1 Tbsp vegetable oil

1 Tbsp butter

1 pinch salt



1. Preheat oven to 350F.

2. In a bowl, beat egg and ½ cup of milk.

3. Add flour and mix well.

4. Add garlic powder, salt and pepper.

5. Add other ½ cup of milk and mix well.

6. Add mashed potato and mix well.

7. Add green onion and incorporate into mixture.

8. Heat vegetable oil in a frying pan over medium to high heat.

9. Once pan is hot, spoon mixture in pan forming 4 pancakes.

10. Add butter to pan.

11. Flatten pancakes for even cooking, cook for 4 minutes, then flip.

12. Place pan in oven for 5 minutes until Potato Pancakes are brown and cooked through.

See more: Side, Fry, Potatoes, Party Favourites, Appetizer, Bake


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