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Rosemary Citrus Salad

A salad made with citrus fruit on a bed of Greek yogurt
PREP TIME
30 min
YIELDS
8 servings

A salad of assorted citrus on a bed of Greek yogurt.

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Ingredients

Rosemary Syrup

1
cup sugar
4
sprigs fresh rosemary
1
tbsp lemon juice

Salad

4
cups plain Greek yogurt
2
oranges, peeled and divided into segments
2
blood oranges, peeled and divided into segments
4
Mandarin oranges, peeled and divided into segments
2
grapefruit, peeled and divided into segments
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Directions

Step 1

Combine the sugar, rosemary sprigs and 1 cup water in a saucepan and bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes. Let it cool, then strain out the rosemary. Stir in the lemon juice.

Step 2

To assemble, divide the yogurt among 8 glasses, top with a mix of the oranges, blood oranges, mandarin oranges and grapefruit and drizzle the rosemary syrup over the top.

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