Rosemary Gin Fizz

  • prep time10 min
  • total time 15 min
  • serves 1

Grab your cocktail shaker because this delicious cocktail is one you won't want to miss out on.

8 Ratings
Directions for: Rosemary Gin Fizz


Rosemary Simple Syrup

¾ cup sugar

4 sprigs rosemary

Rosemary Gin Fizz

¼ cup gin

1 Tbsp fresh lemon juice

1 Tbsp fresh lime juice

¼ cup selzter (approx.)

1 small sprig rosemary


Rosemary Simple Syrup

1. Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

Rosemary Gin Fizz

1. Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

See more: Cocktails/Alcohol, Herbs, Party Favourites

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