Name: Rosemary Mushroom Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf bread; 2 Tbsp butter; ¼ cup red onion, finely chopped; 1 large clove garlic, minced; 5 ½ cup finely chopped mixed mushrooms; ¼ cup 35% cream; 1 tsp minced fresh rosemary; 1 cup grated Canadian Oka, Emmental or Aged Cheddar cheese; ½ cup freshly grated Canadian Parmesan cheese; Salt and freshly ground pepper to taste; whole pink peppercorns and rosemary

Prep Time

10 min

Cook Time

10 min

ingredients

loaf bread

Tbsp butter

cup red onion, finely chopped

large clove garlic, minced

5 ½

cup finely chopped mixed mushrooms

cup 35% cream

tsp minced fresh rosemary

cup grated Canadian Oka, Emmental or Aged Cheddar cheese

cup freshly grated Canadian Parmesan cheese

Salt and freshly ground pepper to taste

whole pink peppercorns and rosemary

Ingredient Substitution Guide

directions

Step 1

Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.

Step 2

Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.

Step 3

Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.

Step 4

Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately

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Rosemary Mushroom Crostini

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directions

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