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Rosemary Mushroom Crostini

Rosemary Mushroom Crostini
PREP TIME
10 min
COOK TIME
10 min
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Ingredients

1
loaf bread
2
Tbsp butter
¼
cup red onion, finely chopped
1
large clove garlic, minced
5 ½
cup finely chopped mixed mushrooms
¼
cup 35% cream
1
tsp minced fresh rosemary
1
cup grated Canadian Oka, Emmental or Aged Cheddar cheese
½
cup freshly grated Canadian Parmesan cheese
Salt and freshly ground pepper to taste
whole pink peppercorns and rosemary
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Directions

Step 1

Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.

Step 2

Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.

Step 3

Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.

Step 4

Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately

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My rating for Rosemary Mushroom Crostini
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