Rosemary Mushroom Crostini
- prep time10 min
- total time 20 min
- serves 0
1 loaf bread
2 Tbsp butter
¼ cup red onion, finely chopped
1 large clove garlic, minced
5 ½ cup finely chopped mixed mushrooms
¼ cup 35% cream
1 tsp minced fresh rosemary
1 cup grated Canadian Oka, Emmental or Aged Cheddar cheese
½ cup freshly grated Canadian Parmesan cheese
Salt and freshly ground pepper to taste
whole pink peppercorns and rosemary
1. Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.
2. Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
3. Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
4. Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately
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