Rosemary Mushroom Crostini

  • prep time10 min
  • total time 20 min
  • serves 0


20 Ratings
Directions for: Rosemary Mushroom Crostini


1 loaf bread

2 Tbsp butter

¼ cup red onion, finely chopped

1 large clove garlic, minced

5 ½ cup finely chopped mixed mushrooms

¼ cup 35% cream

1 tsp minced fresh rosemary

1 cup grated Canadian Oka, Emmental or Aged Cheddar cheese

½ cup freshly grated Canadian Parmesan cheese

Salt and freshly ground pepper to taste

whole pink peppercorns and rosemary


1. Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.

2. Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.

3. Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.

4. Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately

See more: Dairy Farmers of Canada


More Recipes You'll Love