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Rum & Raisin Cookies

Rum & Raisin Cookies
Prep Time
20 min
Cook Time
10 min
Yields
30 servings

These cookies are soft and cake-y, and have a great rum flavour.

Why I love this recipe

These rum and raisin cookies will satisfy even the ultimate cookie craving!

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ingredients

100
g unsalted butter, room temperature
150
g sugar
1
large egg, room temperature
1
Tbsp molasses
2
Tbsp dark rum
½
shot brewed espresso
215
g all-purpose flour
¼
tsp allspice
2
tsp baking powder
150
g raisins
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directions

Step 1

Preheat the oven to 180°C (350°F), and line a baking sheet with parchment paper.

Step 2

Combine the butter and sugar in the bowl of an electric mixer, and beat on medium speed for a minute or two, until well combined.

Step 3

Add the egg and molasses, and beat for a few minutes more, until light and fluffy. The add the the rum and espresso, and mix to combine.

Step 4

In a separate bowl, whisk together the flour, allspice, and baking powder. Then add to the wet ingredients, and incorporate by hand using a spatula. Add the raisins, and stir just to incorporate.

Step 5

Use a cookie scoop to place 1 tablespoon-mounds of batter onto the prepared sheet, at least 5 cm (~2 inches) apart. Flatten each mound slightly, and bake for 9 to 10 minutes, until golden brown.

Step 6

Cool on a wire rack before eating… if you can resist 🙂

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My rating for Rum & Raisin Cookies
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