Rum Punch

  • prep time5 min
  • total time 5 min
  • serves 8 - 10

A fruity tropical punch perfect for a summer get together. 

49 Ratings
Directions for: Rum Punch


1 cup lime juice

2 cups grenadine syrup

2 cups Jamaican white rum

1 cup light rum

2 cups fresh pineapple juice

2 cups fresh orange juice

1 pinch nutmeg, freshly grated

Orange slices, for garnish

Pineapple slices, for garnish


1. Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

See more: Fruit, Beverage, Cocktails/Alcohol, Summer


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