Rumarita Cocktail

  • prep time5 min
  • total time 5 min
  • serves 1
Daphne Brogdon
Daphne Brogdon Daphne Dishes

Grab a cocktail shaker and martini glass for this citrus-filled beverage with gold rum, Triple sec and a few dashes of bitters.

6 Ratings
Directions for: Rumarita Cocktail


1 small serrano pepper

2 oz gold rum

½ oz orange liqueur, such as Triple sec

1 oz fresh lime juice (about 1 lime)

½ oz fresh tangerine or orange juice

1 tsp raw sugar

3 dashes bitters, such as Angostura

1 round slice lime, for garnish


1. With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.

2. In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.

See more: Beverage, Citrus, Cocktails/Alcohol, Party Favourites

More Recipes You'll Love