Salad with Maple Pork and Brie Dressing

  • prep time20 min
  • total time 40 min
  • serves 4-6

Whether served as a side salad or a meal on it's own, this dish is sure to please!

1 Rating
Directions for: Salad with Maple Pork and Brie Dressing


Salad with Maple Pork and Brie

2 Tbsp (30 ml) maple syrup

1 Tbsp (15 ml) canola oil

¼ cup (60 ml) cranberry juice

1 French shallot, chopped

1 Freshly ground pepper

1 lb(s) (450 g) pork tenderloin

4 cup (1 L) lettuce, washed and shredded

2 cup (500 ml) green or red cabbage, thinly sliced

1 cup (250 ml) sprouts, your choice (snow pea, corn, etc.)

¼ cup (250 ml) beets, grated

¼ cup (60 ml) dried cranberries

¼ cup (60 ml) white wine

¼ cup (60 ml) chicken broth

5 oz (150 g) Canadian Brie, rind removed



Salad with Maple Pork and Brie

1. In a container, mix maple syrup, canola oil, cranberry juice, shallot and pepper.

2. Marinate pork in mixture at least 30 minutes or all day.

3. Drain marinade and pour into a saucepan.

4. Brown pork in a skillet over medium heat and continue cooking in oven at 375oF (190oC) for 12–15 minutes.

5. Let rest 5 minutes before slicing.

6. Meanwhile, arrange lettuce, cabbage, sprouts, beets and dried cranberries on plates.

7. Boil marinade with white wine and chicken broth at least 5 minutes to reduce by half. Remove from heat.

8. Add Brie to melt it.

9. Top salad with pork and dressing, and serve at once.


1. Cheese alternatives: Canadian Gouda, Swiss cheese, Cream cheese.

See more: Lunch, Dinner, Cheese, Salad, Pork, Summer

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