Yields
6 servings
ADVERTISEMENT
ingredients
2
Tbsp raspberry vinegar
1
tsp Dijon mustard
1
tsp honey
½
cup peanut or grapeseed oil
Salt and pepper
6
large handfuls of mixed greens, including rocket, radichio, etc…
6
nasturtium blossoms (de-earwigged, if necessary)
ADVERTISEMENT
directions
Step 1
Whisk together the vinegar, mustard, and honey with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries.
Step 2
Put all the ingredients except the salt and pepper in the blender. Purée into a smooth red dressing. Taste, and season with salt and pepper. Makes about 1/2 cup/125 ml.
Step 3
Mix the vinaigrette. Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.