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Salad with Smoked Salmon and Edam

Salad with Smoked Salmon and Edam
Prep Time
20 min
Yields
6 servings

This quick and easy Spring recipe is sure to please! Brought to you by Dairy Farmers of Canada

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ingredients

8
cup (2L) assorted lettuce greens (curly endive, arugula or Spring mix), shredded
8
oz (250 g) smoked salmon
5
oz (150 g) Canadian edam, diced
2
Tbsp (30 ml) capers, drained
1
canola oil
1
freshly ground pepper to taste
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directions

Step 1

Divide lettuce greens among 6 serving plates

Step 2

Top with smoked salmon and Canadian edam

Step 3

Garnish with capers and drizzle with canola oil. Season to taste with freshly ground black pepper and serve immediately

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