Salad with Smoked Salmon and Edam

  • prep time20 min
  • total time 20 min
  • serves 6

This quick and easy Spring recipe is sure to please! Brought to you by Dairy Farmers of Canada

2 Ratings
Directions for: Salad with Smoked Salmon and Edam


8 cup (2L) assorted lettuce greens (curly endive, arugula or Spring mix), shredded

8 oz (250 g) smoked salmon

5 oz (150 g) Canadian edam, diced

2 Tbsp (30 ml) capers, drained

1 canola oil

1 freshly ground pepper to taste


1. Divide lettuce greens among 6 serving plates

2. Top with smoked salmon and Canadian edam

3. Garnish with capers and drizzle with canola oil. Season to taste with freshly ground black pepper and serve immediately

See more: Lunch, Dinner, Salad, Quick and Easy, Spring, Vegetables, Fish

More Recipes You'll Love