ADVERTISEMENT

Salmon Cakes

Food Network Canada
YIELDS
4 servings
ADVERTISEMENT

Ingredients

2
large potato, (about 1 pound)
3
green onion, chopped
¼
cup chopped fresh coriander
1
Tbsp Dijon mustard
½
tsp salt
¼
tsp grated lemon, rind
¼
tsp pepper
¼
tsp hot pepper sauce
1
egg, beaten
2 7 ½
oz cans salmon, drained, and, flaked
2
Tbsp vegetable oil
4
lemon, wedges
ADVERTISEMENT

Directions

Step 1

Peel and cut potatoes in half crosswise. In 6-cup (1.5 L) microwaveable dish, cover and microwave potatoes with 1 cup (250 mL) water at High for 10 minutes or until tender. (Or cover and cook in saucepan of boiling salted water for 15 to 20 minutes or until tender.) Drain.

Step 2

In large bowl, mash potatoes until smooth; stir in onions, coriander, mustard, salt, lemon rind, pepper and hot pepper sauce. Blend in egg. Fold in salmon. Let cool for 5 minutes. Using hands, shape into eight 3/4-inch (2 cm) thick patties.

Step 3

In large nonstick skillet, heat half of the oil over medium heat; cook 4 of the patties for about 5 minutes per side or until golden. Repeat with remaining patties. Serve with lemon wedges.

Rate Recipe

My rating for Salmon Cakes
ADVERTISEMENT