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Salmon Salad Pitas

Salmon Salad Pitas
Prep Time
10 min
Yields
4 servings

A delicious way to get kids to eat salmon’s healthy Omega 3 oils.

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ingredients

1
can salmon, drained, skin discarded
3
Tbsp finely chopped celery
2
Tbsp roasted, unsalted sunflower seeds
2
Tbsp mayonnaise or whipped dressing
1
tsp lemon juice
pinch pepper
2
small pita breads (4-inches diameter)
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directions

Step 1

In bowl, mix together salmon, celery, sunflower seeds, mayonnaise or whipped dressing, lemon juice and pepper until salmon is well coated with mayonnaise (or dressing).

Step 2

Cut pita breads in half and carefully open pockets.

Step 3

Fill with salmon salad.

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