Salmon Tartar with Salmon Kelp Caviar

  • prep time20 min
  • total time 20 min
  • serves 4

A bright and colourful gourmet appetizer bursting with flavour. Courtesy of Naor Cohen of Imperial Caviar & Gourmet Foods.

13 Ratings
Directions for: Salmon Tartar with Salmon Kelp Caviar


1 lb(s) fresh, good quality salmon

3 ½ oz Salmon-flavoured Kelp Caviar

3 ½ oz Sturgeon-flavoured Kelp Caviar (optional - for decoration)

3 Tbsp lemon juice

2 Tbsp olive oil

1 Tbsp chopper capers

1 Tbsp parsley, chopped

1 small shallot, chopped

salt and pepper to taste


1. Dice salmon in ½ cm size cubes. Add two healthy table spoons of Salmon-flavoured Kelp Caviar. Mix is all other ingredients. Keep aside the Sturgeon-flavoured Kelp Caviar.

2. Put the salmon tartar in a ramekin or a round mold. If using a ramekin flip upside down to form a perfect round shape on a flat plate. Optional - Add a small dollop of Sturgeon-flavoured Kelp Caviar on each serving and enjoy with crackers or toast points.

See more: Seafood, Gourmet, Appetizer, Party Favourites


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