Salmon Tartare

  • serves 2

So elegant in appearance and taste, you won't believe how easy it is to whip up this fresh appetizer.

180 Ratings
Directions for: Salmon Tartare


sushi-grade salmon

1 shallot, minced

Tbsp 1 to 2 Tbsps capers, chopped

1 small bunch chives, chopped

1 small bunch fresh dill sprigs, chopped

2 Tbsp olive oil, or to taste

A squirt of lemon juice to taste

Salt and pepper


1. Finely dice the salmon. Add chopped shallots, dill, capers, and grated lemon zest to taste. Season well with salt and pepper. Drizzle over olive oil. If possible, marinade in the refrigerator for a few hours. Squirt with lemon juice to taste, just before serving (if added any sooner it will cook the fish and change its colour).

See more: Appetizer, Herbs, No-Cook, Citrus, French, Fish


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