Salmon with Warm Tomato Basil Oil
- prep time10 min
- total time 30 min
- serves 6
Quick, easy and delicious salmon and tomatoes.
6 piece of salmon, about 5 ounces/140 g each, or 1 large filet
Salt and pepper
Olive oilTomato Basil Oil
½ cup extra virgin olive oil
1 tomato, seeded and finely diced
1 handful shredded basil leaves
Salt and pepper to season
1. Heat the oven to 325°F/160°C. Pat the salmon dry with paper towel, and season with salt and pepper. Put the fish on a baking sheet and bake until cooked through, about 15 minutes.
2. Meanwhile, warm the olive oil in a saucepan. Take it from the heat and stir in the tomato and basil. Season with salt and pepper.
3. Take the fish from the oven and shift it onto a serving platter. Spoon the warm tomato basil oil over. Serve.Tomato Basil Oil