Salmon with Warm Tomato Basil Oil

  • prep time10 min
  • total time 30 min
  • serves 6

Quick, easy and delicious salmon and tomatoes.

155 Ratings
Directions for: Salmon with Warm Tomato Basil Oil



6 piece of salmon, about 5 ounces/140 g each, or 1 large filet

Salt and pepper

Olive oil

Tomato Basil Oil

½ cup extra virgin olive oil

1 tomato, seeded and finely diced

1 handful shredded basil leaves

Salt and pepper to season



1. Heat the oven to 325°F/160°C. Pat the salmon dry with paper towel, and season with salt and pepper. Put the fish on a baking sheet and bake until cooked through, about 15 minutes.

2. Meanwhile, warm the olive oil in a saucepan. Take it from the heat and stir in the tomato and basil. Season with salt and pepper.

3. Take the fish from the oven and shift it onto a serving platter. Spoon the warm tomato basil oil over. Serve.

Tomato Basil Oil

See more: Saute, Herbs, Tomatoes, Dinner, French, Fish, Bake, Quick and Easy, Dairy-Free

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