Salt and Pepper Shrimp

  • serves 6


44 Ratings
Directions for: Salt and Pepper Shrimp


2 Tbsp olive oil

24 medium shrimp (thawed are fine), peeled

1 tsp coarse sea salt or fleur de sel

1 Tbsp mixed peppercorns (especially pink and black), cracked


1. Heat the oil in a frying pan. Add the shrimp, tossing the pan to coat, then immediately add the salt and pepper. Keep tossing until the shrimp have turned pink and curled, 2 to 3 minutes. Slide onto a plate, pierce with toothpicks, and serve straight away.

See more: Appetizer, Saute, French, Shellfish, Snack, Party Favourites, Dairy-Free, Healthy, Quick and Easy

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