All the flavours of fall, packed into one delicious dip!
Yields 3 cups
In a stand mixer or medium size mixing bowl, combine 6 dip ingredients. Remember to reserve 3 Tbsp of caramel sauce for later. Beat on medium speed until dip is smooth and all the components are well incorporated.
For the crumble, combine cookie crumbs and chopped peanuts with melted butter. Using a spoon, or your hands, mix everything together until it resembles wet sand. Set aside until you are ready to assemble.
Cut one small pie pumpkin in half from the top. Scoop out the seeds of each half and discard or save for roasting. Spoon the dip into each pumpkin half. Top with crumble mixture and drizzle with your reserved caramel sauce. Refrigerate until ready to serve. Accompany the dip with a mix of your slices of your favorite red and green apples.