Salted Caramel Apple Sundaes

  • prep time10 min
  • total time 20 min
  • serves 4

Steeped with aromatic vanilla and warming cinnamon, this luxurious apple caramel sauce poured over creamy, rich Salted Caramel Ice Cream is sheer decadence. For added crunch, sprinkle with toasted pecans, and to gild the lily even more, we’ve added crisp Belgian waffle cookies.

Presented by the President’s Choice® black label Collection.

11 Ratings
Directions for: Salted Caramel Apple Sundaes


1 vanilla bean

3 Tbsp (45 mL) unsalted butter

¼ cup (50 mL) brown sugar, packed

¼ tsp (1 mL) PC® black label Cinnamon

1 pinch salt

½ tsp (2 mL) fresh lemon juice

2 Golden Delicious apples, peeled, cored and cut into thin wedges

2 cups (500 mL) PC® black label Salted Caramel Ice Cream (NEW!)

4 all-butter Belgian waffle cookies

½ cup (125 mL) pecans, toasted


1. Using sharp knife, cut vanilla bean in half lengthwise and scrape seeds from vanilla pod; set seeds and empty pod aside. In large non-stick frying pan, melt butter over medium heat. Stir in vanilla seeds and pod, brown sugar, cinnamon, salt and lemon juice; cook, stirring, until sugar melts. Stir in apples; cover and cook for 6 to 10 minutes or until apples are tender, stirring occasionally to make sure sugar does not burn.

2. Remove pan from heat. Cool for 5 minutes.

3. Put two small scoops of ice cream in each of four bowls. Top with warm apple mixture; garnish each with a cookie and some pecans. Serve immediately.

See more: Dessert, Fruit, Nuts

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