Bold brewed coffee and creamy milk play with mocha syrup and flaky sea salt to create a warming fall beverage you’ll want to sip and savour. The crowning jewel, whipped cream drizzled with caramel sauce and a balancing pinch of additional flaky sea salt, gives this weekender heaps of coffee shop appeal in the comforts of home.
* For an extra-special treat, try this one with Starbucks® Caramel flavoured ground coffee!
Start by adding mocha syrup and a pinch of flaky sea salt to your mug. Pour hot coffee into mug and stir to dissolve.
Add in milk (cold is great, but hot is better). Top it off with whipped cream, caramel drizzle, and a sprinkle of sea salt. Serve and enjoy.