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Salted Caramel Café Au Lait

Salted Caramel Café Au Lait
PREP TIME
5 min
YIELDS
1 serving

Bold brewed coffee and creamy milk play with mocha syrup and flaky sea salt to create a warming fall beverage you’ll want to sip and savour. The crowning jewel, whipped cream drizzled with caramel sauce and a balancing pinch of additional flaky sea salt, gives this weekender heaps of coffee shop appeal in the comforts of home.

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Ingredients

6
oz (177ml) Starbucks® French Roast Ground Coffee, brewed
1
Tbsp mocha syrup
1
pinch flaky sea salt
½
cup milk of choice
Whipped cream, for topping
Caramel sauce, for garnish
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Directions

Notes

* For an extra-special treat, try this one with Starbucks® Caramel flavoured ground coffee!

Step 1

Start by adding mocha syrup and a pinch of flaky sea salt to your mug. Pour hot coffee into mug and stir to dissolve.

Step 2

Add in milk (cold is great, but hot is better). Top it off with whipped cream, caramel drizzle, and a sprinkle of sea salt. Serve and enjoy.

Rate Recipe

My rating for Salted Caramel Café Au Lait
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