Yields
12 servings
This is David Schnell’s personal take on the classic marshmallow square.
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ingredients
5 ½
cups Crisped rice cereal
3
cups Corn crunch cereal
3 ½
cups Fruity O’s cereal
⅔
cup butter
10
cups miniature marshmallows
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directions
Step 1
Grease a 9×13 inch baking dish generously with butter.
Step 2
Combine cereals in a large bowl.
Step 3
In a large pot over low heat melt the butter and marshmallows, stirring frequently.
Step 4
Pour mixture over cereal blend, stir until fully coated and incorporated.
Step 5
Press mixture into the baking dish, pushing down with a spatula or bowl scraper to create an even surface.
Step 6
Allow to set up and cool at room temperature about an hour.
Step 7
Cut into 12 pieces for serving.