Saucy Seafood Linguine

  • prep time1 min
  • total time 11 min
  • serves 3

Ahoy! An easy-to-make dish combining classic linguine with the rich, hearty taste of scallops and shrimp.

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

36 Ratings
Directions for: Saucy Seafood Linguine


3 Tbsp olive oil

2 Tbsp butter

3 clove garlic, finely chopped

3 shallots, chopped

2 dried chillies, chopped

6 medium tomatoes, choppied in small chunks

21 jumbo shrimp

9 scallops, sliced in half lengthwise

¾ cup white wine

1 ½ cup pasta (store-bought Italian strained tomatoes)

1 tsp sugar



12 oz dried linguine

3 stalks asparagus, cut into 5cm pieces

chopped basil, to garnish

lemon zest, to garnish


1. Sauté shrimp and scallops in half the butter olive oil. Remove from heat.

2. Sauté shallots, garlic and chili in remaining butter and olive oil for 2 minutes.

3. Add chopped tomatoes and cook until soft.

4. Bring a large pot of salted water to a boil. Add linguine and cook for 8 to 9 minutes or until al dente. Drain.

5. Season softened tomatoes with salt and fresh ground pepper.

6. Add wine, pasta (Italian strained tomatoes) and sugar and simmer for two minutes.

7. Add pasta, shrimp and scallops to the tomato sauce and adjust seasoning. Plate and garnish with chopped basil and lemon zest.

See more: Main, Pasta, Seafood

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