Ahoy! An easy-to-make dish combining classic linguine with the rich, hearty taste of scallops and shrimp.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
directions
Sauté shrimp and scallops in half the butter olive oil. Remove from heat.
Sauté shallots, garlic and chili in remaining butter and olive oil for 2 minutes.
Add chopped tomatoes and cook until soft.
Bring a large pot of salted water to a boil. Add linguine and cook for 8 to 9 minutes or until al dente. Drain.
Season softened tomatoes with salt and fresh ground pepper.
Add wine, pasta (Italian strained tomatoes) and sugar and simmer for two minutes.
Add pasta, shrimp and scallops to the tomato sauce and adjust seasoning. Plate and garnish with chopped basil and lemon zest.