Sausage and Bacon Hash with Baked Tomatoes

  • prep time15 min
  • total time 45 min
  • serves 6 - 8

A true comfort food brunch, this dish pulls out all the stops - veggies, bacon, potatoes and breaded baked potatoes.

32 Ratings
Directions for: Sausage and Bacon Hash with Baked Tomatoes


Sausage and Bacon Hash

1 Tbsp olive oil, to lightly coat pan

1 lb(s) loose breakfast sausage

4 slices bacon, chopped

1 large yellow onion, chopped

1 green bell pepper, chopped

1 lb(s) Yukon Gold potatoes, cut into 1-inch cubes

Salt and pepper

Hot sauce, for serving

Baked Tomatoes

4 plum tomatoes, halved lengthwise

1 cup panko breadcrumbs

½ cup pecorino, grated

2 Tbsp olive oil

1 Tbsp fresh parsley, chopped

1 clove garlic, minced



Sausage and Bacon Hash

1. Preheat the oven to 400ºF.

2. Heat the olive oil in a large, shallow braising pot over medium-high heat. Add the sausage and bacon, and cook until slightly brown, using the back of a wooden spoon to break up the sausage, about 5 minutes. Lower the heat to medium and add the onions, peppers, potatoes and some salt and pepper. Cook for about 10 minutes.

Baked Tomatoes

1. With a spoon, scoop out and discard some of the pulp and seeds from the tomatoes.

2. In a medium bowl, add the panko, pecorino, olive oil, parsley, garlic and pepper to taste; mix to combine, then spoon into the tomatoes. Nestle the tomatoes in the hash, transfer to the oven and bake until golden brown, about 15 minutes. Serve with hot sauce.

See more: Brunch, Bake, Breakfast, Cheese, Pork, Potatoes, Tomatoes, Vegetables

More Recipes You'll Love