Sausage, Beans and Broccoli Rabe Soup

  • prep time10 min
  • total time 30 min
  • serves 4

This, filled with vegetables, beans and hearty sausage, will fill you to the brim with delicious flavours. 

116 Ratings
Directions for: Sausage, Beans and Broccoli Rabe Soup


2 Tbsp extra-virgin olive oil, 2 turns of the pan

1 ¼ pounds Italian bulk sweet sausage

1 medium onion, chopped

1 carrot, chopped

1 large potato, peeled and chopped into small dice

2 cloves garlic, chopped

1 leaf bay

2 cans white beans, drained

Salt and pepper

4 cups chopped broccoli rabe and greens

2 qts chicken stock

Grated Parmigiano-Reggiano or Romano, to pass at table


1. Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.;

See more: Soup, Cheese, Comfort Food, Dinner, Winter

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