This fresh green vegetable dish plays well with any main dish.
Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!
In 12-inch non-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.
Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.