ADVERTISEMENT

Savoury Braised Green Beans

Savoury Braised Green Beans
PREP TIME
10 min
COOK TIME
10 min
YIELDS
4 servings

This fresh green vegetable dish plays well with any main dish.

Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!

ADVERTISEMENT

Ingredients

1
Tbsp (15 mL) Becel® Buttery Taste margarine
1
small onion, finely chopped
1
clove garlic, finely chopped
1
lb(s) (500 g) green beans
½
cup (125 ml) fat free reduced sodium chicken or vegetable broth
1
tsp (5 ml) lemon juice (optional)
ADVERTISEMENT

Directions

Step 1

In 12-inch non-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.

Step 2

Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.

Step 3

Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.

Rate Recipe

My rating for Savoury Braised Green Beans
ADVERTISEMENT