Prep Time
10 min
Cook Time
10 min
Yields
4 servings
This fresh green vegetable dish plays well with any main dish.
Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!
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ingredients
1
Tbsp (15 mL) Becel® Buttery Taste margarine
1
small onion, finely chopped
1
clove garlic, finely chopped
1
lb(s) (500 g) green beans
½
cup (125 ml) fat free reduced sodium chicken or vegetable broth
1
tsp (5 ml) lemon juice (optional)
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directions
Step 1
In 12-inch non-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.
Step 2
Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
Step 3
Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.