Savoury Mushroom Medley

  • prep time15 min
  • total time 30 min
  • serves 4

This flavourful mushroom dish is not only the star on top of any lean sirloin or steak -- the leftovers are also a great addition to jazz up a sandwich or pizza!

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121 Ratings
Directions for: Savoury Mushroom Medley


2 Tbsp (30 ml) Becel® Buttery Taste margarine

1 lb(s) (500 g) assorted mushrooms, quartered - white, cremini and shitake mushrooms work great

1 medium sweet onion, chopped

1 clove garlic, finely chopped

2 Tbsp (30 ml) sherry

1 tsp (5 ml) finely chopped fresh thyme leaves

⅒ tsp (0.5 ml) freshly ground black pepper


1. In 12-inchnon-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown.

2. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.

See more: Mushrooms, Vegetables, Dinner, Fall, Winter, Quick and Easy

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