Name: Scallop and Cilantro Pizza with Mozzarella
Ingredients: 4 thin pizza crusts; 1 Tbsp melted butter; 1 Tbsp lemon juice; 1 tsp lemon zest; 4 slices bacon, cooked and slivered; ⅔ lb(s) bay scallops; ⅓ cup finely sliced red onion; ⅓ cup diced red pepper; ½ cup chopped fresh cilantro; Salt and freshly ground pepper; ½ lb(s) Canadian Mozzarella, shredded

Scallop and Cilantro Pizza with Mozzarella

ingredients

thin pizza crusts

Tbsp melted butter

Tbsp lemon juice

tsp lemon zest

slices bacon, cooked and slivered

⅔

lb(s) bay scallops

⅓

cup finely sliced red onion

⅓

cup diced red pepper

cup chopped fresh cilantro

Salt and freshly ground pepper

lb(s) Canadian Mozzarella, shredded

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 450°F (230°C).

Step 2

Mix melted butter with lemon juice and zest and brush on pizza crusts.

Step 3

Spread toppings on crusts then sprinkle with cheese. Salt and pepper to taste.

Step 4

Bake pizzas on middle rack of oven for 5 to 8 minutes or until crusts and cheese are golden.

Step 5

Serve with a carrot and almond salad drizzled with balsamic vinaigrette.

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Scallop and Cilantro Pizza with Mozzarella

ingredients

directions

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