Scalloped Potato Gratin
- serves 4
4 baker potatoes, unpeeled, sliced thinly
1 cup of milk
1 cup of cream
¼ tsp of nutmeg
½ cup of cheddar cheese
Salt and pepper
1 clove of garlic, cut in half
1 Tbsp of butter
1 cup of breadcrumbs
1. Preheat oven to 350 degrees.
2. Toss together potatoes, milk cream, nutmeg, cheese and salt and pepper until well coated.
3. Rub a 9-inch by 9 inch baking dish with butter and garlic clove. Pour in potatoes and sprinkle with breadcrumbs.
4. Bake for one and a half hours, until bubbling and potatoes are tender.