Seared Red Snapper

  • serves 4
Rob Feenie
Rob Feenie


5 Ratings
Directions for: Seared Red Snapper


4 (3 ounce) pieces Red Snapper, skin on, scaled and pin bones removed

3 Tbsp olive oil


1. Season both sides of the fish with salt and freshly ground white pepper.

2. In a large frying pan over high heat add olive oil. Carefully add cleaned fish, skin side down. Cook for 2 to 3 minutes or until the skin is golden brown. Turn fish over and cook for another 2 to 3 minutes.

See more: Lunch, Main, North American, Dinner, Quick and Easy, Appetizer, Fish, Grill, Spring

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