Seaweed Salad

  • serves 0
Martin Picard
Martin Picard


8 Ratings
Directions for: Seaweed Salad


40 g red onion

40 g dulse

40 g nori

20 g Irish moss

10 g green onions in brine

30 g seashore plantain

30 g salicornia

30 g orach

2 Tbsp red wine vinegar

1 pinch powdered knotted wrack

1 pinch sea salt


1. Mince the first 8 ingredients and combine them in a bowl. Add the knotted wrack, the sea salt and the red wine vinegar. Stir well.

See more: Salad, Dinner, Side, No-Cook

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