A tasty dish that will incorporate nutritious sea vegetables (i.e. seaweeds) into your diet. Can be eaten hot or cold (makes a great out-of-the-house meal). Recipe from Get It Ripe: A Fresh Take on Vegan Cooking and Living, published by Arsenal Pulp Press.
Place a large pot of water on high heat to boil. Meanwhile, wash the kale thoroughly, remove the ends of the stems and discard, then chop kale to preferred size.
Add the noodles to boiling water and cook for 4 minutes.
Stir in the kale, and continue cooking until noodles are al dente, then drain and transfer noodles and kale to a large bowl and set aside.
Combine the tamari or shoyu, oil, garlic, dulse, and pepper in a small bowl, mix well, then pour on top of noodles and kale.
Toss gently with the arame and sesame seeds, and serve.