Shake’n Bake Chicken Nuggets

  • serves 25


15 Ratings
Directions for: Shake’n Bake Chicken Nuggets


4 boneless, skinless chicken breasts, cut into 1 inch ( 2.5 cm ) cubes

1 pkg (142 g) Shake n Bake Crispy Original Coating Mix


1. TOSS chicken in coating mix.

2. BAKE at 400°F (200°C) for 10 minutes.

3. SERVE with ketchup and veggie sticks.

See more: Main, Lunch, Kid-Friendly, Dinner, Snack, Bake, From the Kraft Kitchens, North American, Poultry, Quick and Easy, Chicken


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