Prep Time
15 min
Yields
4 servings
A bright and fresh salad that can be served as an appetizer, side salad or a veggie entrée.
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ingredients
1 ½
lb(s) carrots, trimmed and peeled (about 8 carrots)
2
firm pears, (recommended: D'Anjou)
2
Tbsp chopped fresh parsley leaves
2
Tbsp white wine vinegar
1
Tbsp curry powder
2
tsp honey
1
tsp salt
½
tsp freshly ground black pepper
¼
cup extra-virgin olive oil
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directions
Step 1
Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.
Step 2
In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.