Shirley Mae’s Fried Chicken

  • prep time10 min
  • total time 35 min
  • serves 12

Golden brown and crunchy on the outside, moist and flavorsome on the inside, this fried chicken is sure to change your world!

7 Ratings
Directions for: Shirley Mae’s Fried Chicken


3 lb(s) chicken wings, skinless

3 cups self-rising flour

1 tsp salt

½ tsp black pepper

Grease for frying

1 in of grease


1. Wash chicken wings in cold water.

2. In a large bowl, combine self-rising flour with salt and black pepper and mix thoroughly. Place chicken wings in flour mixture & lightly coat each wing with flour mixture.

3. Heat 1 inch (2.5 cm) of grease in cast-iron skillet on high. Drop coated chicken wings into hot grease and fry for 25 minutes or until golden brown. Remove chicken from grease and drain.

Source and Credits

Courtesy of Shirley Beard & Teri Simpson, Shirley Mae’s Café

See more: Chicken, Dinner, Fry, Lunch, Main

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