Golden brown and crunchy on the outside, moist and flavorsome on the inside, this fried chicken is sure to change your world!
3 lb(s) chicken wings, skinless
3 cups self-rising flour
1 tsp salt
½ tsp black pepper
Grease for frying
1 in of grease
1. Wash chicken wings in cold water.
2. In a large bowl, combine self-rising flour with salt and black pepper and mix thoroughly. Place chicken wings in flour mixture & lightly coat each wing with flour mixture.
3. Heat 1 inch (2.5 cm) of grease in cast-iron skillet on high. Drop coated chicken wings into hot grease and fry for 25 minutes or until golden brown. Remove chicken from grease and drain.
Courtesy of Shirley Beard & Teri Simpson, Shirley Mae’s Café
See more: Chicken, Dinner, Fry, Lunch, Main
https://www.foodnetwork.ca/recipe/shirley-maes-fried-chicken/22594/
