Shrimp and Green Chili Quesadillas

  • serves 0

A delicious recipe for Quesadillas with a seafood twist. Spicy green chilis are complimented by tasty Black Diamond cheese.

Courtesy of Black Diamond

0 Ratings
Directions for: Shrimp and Green Chili Quesadillas


2 Tbsp (30 mL) vegetable oil, divided

8 6- to 7-inch (15 to 18 cm) flour tortillas

1 ¾ cup (425 mL) Black Diamond Sharp Cheddar Cheese

1 cup (250 mL) small or coarsely chopped cooked shrimp

1 can (4 oz/113 mL) chopped green chilis, drained

¼ cup (60 mL) chopped cilantro or thinly sliced green onions

Guacamole (optional)

Salsa (optional)


1. Brush 1 tbsp (15 mL) oil over 4 of the tortillas.

2. Place oiled sides down on cookie sheet.

3. Combine cheese, shrimp, green chilies and cilantro; spoon evenly over tortillas.

4. Bake in a preheated 450°F (230°C) oven for 6 minutes or until golden brown. Use a large spatula to turn quesadillas over.

5. Continue baking until tops are golden brown, about 2 minutes longer.

6. Cut quesadillas into quarters.

7. Serve with guacamole and salsa if desired.

See more: Cheese, North American, Seafood, Main, Mexican, Vegetables


More Recipes You'll Love