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Shrimp and Ricotta Endives

Shrimp and Ricotta Endives
Prep Time
1h 20 min
Yields
6 servings

Beautiful light appetizers featuring ricotta mixed with lemon rind and basil and topped with Nordic shrimp.

Brought to you by Dairy Famers of Canada

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ingredients

½
cup (125 mL) Ricotta
2
tsp (10 mL) lemon rind
2
tsp (10 mL) honey
1
Tbsp (15 mL) fresh basil, chopped
salt
ground pepper to taste
2
endives, petaled
48
Nordic shrimp (approx. 5 oz/150 g)
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directions

Step 1

Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.

Step 2

In a bowl, mix Ricotta with lemon rind, honey and basil. Season.

Step 3

Evenly distribute the seasoned Ricotta on endive petals.

Step 4

Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.

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My rating for Shrimp and Ricotta Endives
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