Shrimp and Ricotta Endives

  • prep time80 min
  • total time 80 min
  • serves 6

Beautiful light appetizers featuring ricotta mixed with lemon rind and basil and topped with Nordic shrimp.

Brought to you by Dairy Famers of Canada

4 Ratings
Directions for: Shrimp and Ricotta Endives


½ cup (125 mL) Ricotta

2 tsp (10 mL) lemon rind

2 tsp (10 mL) honey

1 Tbsp (15 mL) fresh basil, chopped


ground pepper to taste

2 endives, petaled

48 Nordic shrimp (approx. 5 oz/150 g)


1. Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.

2. In a bowl, mix Ricotta with lemon rind, honey and basil. Season.

3. Evenly distribute the seasoned Ricotta on endive petals.

4. Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.

See more: Appetizer, Cheese, Seafood, Herbs, Party Favourites, Dairy Farmers of Canada

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