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Shrimp with Garlic and Basil Oil

Shrimp with Garlic and Basil Oil
YIELDS
4 servings
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Ingredients

24
jumbo tiger shrimp or langoustines
2
clove garlic minced
Two generous handfuls of shredded basil leaves
¼
cup olive oil
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Directions

Step 1

Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about an hour. Remove half an hour before cooking.

Step 2

Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately, if not sooner.

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