Simple Mixed Berry Souffle
- serves 4
Courtesy of Jill Dupleix, author, Very Simple Food.Jill Dupleix’s Soufflé Psychology: You have to put yourself in the place of the soufflé. BE the soufflé. What does it want to do? Get out of the pot you’ve put it in - it wants to climb, to be free. So you have to make it as easy as possible for it to climb. So you butter the base and sides so they’re slippery. Then you sugar-coat them to give the soufflé some grip. At the very last minute before putting in the oven, run the tip of your thumb around the rim of the soufflé, creating a little space for it to start climbing.A simple soufflé made only of berry puree, sugar and eggs. Based on the passion fruit soufflé from Very Simple Food (Whitecap). Serve with little bowls of cream, ice-cream and fresh berries. Serves 4.