Simply Thai Cocktails

  • prep time9 min
  • total time 9 min
  • serves 1
Corbin Tomaszeski
Corbin Tomaszeski Restaurant Takeover

Three easy and delicious cocktails guaranteed to refresh!

147 Ratings
Directions for: Simply Thai Cocktails


Ginger & Pineapple Vodka Sprit

1 oz fresh pineapple, peeled and cored

1 small sprig fresh cilantro

½ oz fresh ginger root

1 small wedge lime

1 oz sugar syrup

2 oz vodka

3 oz club soda

Spicy Thai Basil and Mint Moji

1 oz sugar syrup

1 lime leaf

2 small mint leaves

2 large leaves Thai Opal basil

2 oz white rum

1 bird's eye chili pepper

2 oz club soda

Lychee, Lime and Vodka Icicle

½ Tbsp lime zest, grated

juice of 1/2 lime

1 oz lychee juice

1 ½ oz lychee liqueur

1 ½ oz vodka

1 ½ cup crushed ice

1 Tbsp ginger root sugar syrup


Ginger & Pineapple Vodka Sprit

1. Muddle the pineapple, cilantro, ginger and lime together with the sugar syrup. Add 1 cup of small ice cubes and vodka- shake well and pour into a tall zombie glass. Top the drink with the club soda and serve.

Spicy Thai Basil and Mint Moji

1. Muddle the sugar syrup with the lime leaf, basil and fresh mint. Add the rum and 1 cup of ice. Shake well and pour into a tall Zombie glass- add 1 whole Thai red chili pepper and club soda and serve.

Lychee, Lime and Vodka Icicle

1. Combine all of the ingredients into a blender and puree until smooth and icy. Pour into a tall zombie glass and serve.

See more: No-Cook, Cocktails/Alcohol, Fruit, Quick and Easy

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