Recipe courtesy of Julia Aitken, Food Editor, Elm Street Magazine.
Preheat oven to 450 degrees F.
Spread shrimp out more or less in a single layer in a shallow 10 inch round ovenproof serving dish.
Sprinkle shrimp evenly with garlic, hot pepper flakes and salt.
Drizzle with olive oil. Bake uncovered for 10 to 12 minutes, stirring once
Shrimp are done when pink and firm and oil is sizzling.
Sprinkle with parsley and serve hot from oven with crusty bread for mopping up the flavourful oil.