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Sizzling Shrimp

Sizzling Shrimp
COOK TIME
12 min
YIELDS
6 servings

Recipe courtesy of Julia Aitken, Food Editor, Elm Street Magazine.

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Ingredients

1 ½
lb(s) large raw shrimp, peeled, and, deveined
6
cloves garlic, minced
½
tsp hot pepper, flakes
¼
tsp salt
cup extra virgin olive oil
2
Tbsp fresh parsley, finely, chopped
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Directions

Step 1

Preheat oven to 450 degrees F.

Step 2

Spread shrimp out more or less in a single layer in a shallow 10 inch round ovenproof serving dish.

Step 3

Sprinkle shrimp evenly with garlic, hot pepper flakes and salt.

Step 4

Drizzle with olive oil. Bake uncovered for 10 to 12 minutes, stirring once

Step 5

Shrimp are done when pink and firm and oil is sizzling.

Step 6

Sprinkle with parsley and serve hot from oven with crusty bread for mopping up the flavourful oil.

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