Prep Time
20 min
Cook Time
15 min
Yields
12 servings
This skillet corn casserole is a quick and easy side for when weeknight dinners need a little extra flavour!
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ingredients
16
ear corn, still in the husks
8
tbsp (1 stick) salted butter
1 ⅓
cups heavy cream
Kosher salt and freshly ground black pepper
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directions
Step 1
Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
Step 2
Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.