Slap to the Kisser

  • serves 6
Eat St.
Courtesy of: Eat St.

Recipe courtesy of Taco Justice League.

4 Ratings
Directions for: Slap to the Kisser



¼ cup lime juice

2 Tbsp honey

3 Tbsp ginger, minced

1 handful cilantro

salt and pepper, to taste


2 Tbsp cilantro, chopped

⅛ cup white onions, thinly sliced

¼ cup carrots, julienned

1 cup cucumbers, julienned

Dress-zing (above)

Oh Snap Sauce

¼ cup snap peas

1 tsp garlic, minced

1 Tbsp white onion, diced

¾ cup mayonnaise

salt and pepper, to taste


1 lb(s) + 8 oz ahi tuna

salt and pepper, to taste

1 Tbsp sunflower oil


sunflower oil, to coat pan

6 flour tortillas

Tuna (above)

6 pickled Thai chilies, chopped

Oh Snap Sauce (above)

Kisser-Slaw (above)

Dress-zing (above)

2 limes, cut into wedges



1. Combine lime juice, honey, ginger, cilantro, salt and pepper in a blender on high speed and slowly add oil until completely emulsified.


1. Combine cilantro, onions, carrots and cucumbers in a bowl. Toss with Dress-zing until slaw is evenly coated.

Oh Snap Sauce

1. Combine all ingredients in blender on high speed until puréed.


1. Cut tuna into 2-inch squares or long triangle pieces. Season the fish with salt and pepper.

2. Preheat a pan with oil. Once the oil just begins to smoke add the fish and sear it on all sides to desired doneness.

3. Slice fish into ¼-inch strips.


1. Heat sunflower oil in a pan over medium heat. Grill flour tortillas in pan until desired crispiness.

2. Distribute sliced fish evenly between the tortillas.

3. Sprinkle one chopped pickled Thai chili over each taco.

4. Next, drizzle 1 teaspoon of Oh Snap Sauce and 1 teaspoon of Dress-zing over each taco.

5. Finish with a small handful of Kisser-Slaw and a squeeze of lime. Enjoy!

See more: Comfort Food, Fish, Mexican

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