Sliders with Chipotle Mayonnaise

  • prep time10 min
  • total time 20 min
  • serves 6

The bite-sized burgers are guaranteed crowd-pleasers for any occasion. 

79 Ratings
Directions for: Sliders with Chipotle Mayonnaise


Chipotle Mayonnaise

1 cup mayonnaise

2 chipotles in adobo sauce

1 Tbsp adobo sauce

½ lime, juiced

Salt and freshly ground black pepper


1 - 1 ½ lb(s) ground chuck, 80/20

Salt and freshly ground black pepper

Cheese slices , your choice

Mini burger buns

Burger Bar (if desired)

Chipotle Mayonnaise


red onion slices


Chipotle Mayonnaise

1. Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.


1. Preheat grill over medium-high heat.

2. Form the meat into 2 to 3 oz portions, packed tightly. Season with salt and pepper.

3. Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

4. Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

Burger Bar (if desired)

1. Lay out the burger toppings for your family and friends to help themselves.

See more: Father's Day, Beef, Cheese, Appetizer, Dinner, Lunch, Summer

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