Slime Ball Soup

  • serves 7


0 Ratings
Directions for: Slime Ball Soup


4 cup chicken stock (1L)

¼ cup grated, potato (small) (65ml)

1 clove clove garlic, crushed

1 large head Romaine lettuce, shredded

1 large head Iceberg lettuce, shredded

1 large head Boston lettuce, shredded

1 cup tomato puree (250ml)

½ cup whipping cream (125ml)

12 mini boccocini

salt and freshly ground black pepper


1. Heat stock in a large saucepan, over medium heat. Add garlic and potato and cook over medium-high heat for 5 minutes.

2. Add Romaine, Iceberg and Boston lettuces to saucepan. Bring to a boil and reduce heat to medium-high. Cook until lettuce is wilted, about 5 minutes.

3. Remove garlic and add tomato sauce and cream.

4. In a blender, puree soup in batches. Return to saucepan and season with salt and pepper. Garnish each bowl with two bocconcini.

See more: Side, Potatoes, Kid-Friendly, Soup, North American, Vegetables, Appetizer, Dinner


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